So do you consider yourself a "mouth-surfer?" How hot do you like it? Where do you get your fix from? I had some cioccolato con peperoncini & stracciatella. It was some hot chocolate. Only Very cold. A very cool combo. I would have made it with more of the good stuff though. Their version contained some cayenne & jalapeño peppers.
I also am a huge fan of fresh
Wasabi, which is horseradish and eating it (I would venture to say) is to base jumping as most pepper-eating is to sky-diving. Quick-to hit and short to last and pretty intense, if it's good. Want to chat about 'hot'? Let me know and we can go surfing.
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